S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
Khashkhāsh Safayd |
Papaver somniferumL. |
Seed |
Powder |
24 g |
2. |
Ṣamagh ‘Arabī |
Acacia nilotica (L.)Willd.ex Delile |
Gum |
Powder |
24 g |
3. |
Katīrā |
Cochlospermum religiosum(L.) Alston |
Gum |
Powder |
24 g |
4. |
Nishāsta-i-Gandum |
TriticumaestivumL. |
Starch |
Powder |
24 g |
5. |
Maghz-i-Tukhm-i- Kadū Shīrīn |
Lagenaria siceraria(Molina)Standl. |
Kernel |
Powder |
24 g |
6. |
Roghan-i- Bādām Shīrīn |
Prunus amygdalusBatsch. |
Kernel |
Oil |
24g |
7. |
Maghz-i-Bādām Shīrīn |
Prunus amygdalusBatsch. |
Kernel |
Powder |
24 g |
8. |
Aṣl-al-Sūs |
Glycyrrhiza glabraL. |
Root |
Powder |
12 g |
9. |
Maghz-i-Behīdāna |
Cydonia oblongaMill. |
Kernel |
Powder |
12 g |
10. |
Qand Safayd |
Sugar |
As such |
Liquid |
240 g |
Mulayyin (laxative), Munaffith-i-Balgham (expectorant)
Useful in Nazla (catarrh), Zukām (cold), Surfa Ḥār (severe dry cough)
45 to 12 g