S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
Ajwā’in Desī |
Trachyspermum ammi(L.) Sprague |
Fruit |
As such |
960 g |
2. |
Āb |
Water |
As such |
Liquid |
12 litre |
Hāḍim (digestive), Kāsir-i-Riyāḥ (carminative)
Useful in Ḍu‘f-i-Haḍm (poor digestion), Nafkh-i-Shikam (flatulence), Sū’-al-Qinya (anaemia due to liver disorders), Waja‘-al-Me‘da (gastralgia), Amrāḍ-i-Jigar (liver disorders)
70 ml For Amrāḍ-i-Jigar, it is to be used with Ma‘jūn Dabīd-al-Ward