S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1 |
Nawshādar |
Sal Ammoniac |
As such |
Powder |
Equal parts |
2 |
Namak-i-Ṭa ̒ām |
Common Salt |
As such |
Powder |
|
3 |
Namak Siyāh |
Rock Salt-Black |
As such |
Powder |
|
4 |
Namak Lāhorī |
Rock Salt |
As such |
Powder |
|
5 |
Tankār Biryāṉ |
Borax (roasted) |
As such |
Powder |
|
6 |
Narkachūr |
Curcuma zedoaria(Christm.)Roscoe |
Rhizome |
Powder |
|
7 |
Halīla Siyāh |
Terminalia chebulaRetz. |
Unripe dried fruit |
Powder |
|
8 |
Post-Halīla Kābulī |
Terminalia chebulaRetz. |
Dried fruit peel |
Powder |
|
9 |
Bāobrang |
Embelia ribesBurm .f. |
Seed |
Powder |
|
10 |
Filfil Siyāh |
Piper nigrumL. |
Fruit |
Powder |
|
11 |
Zanjabīl |
Zingiber officinaleRoscoe |
Rhizome |
Powder |
|
12 |
‘Araq-i-Gulāb |
Rosa damascenaMill. |
Flower |
Distillate |
Q.S. |
Hāḍim (digestive), Muqawwī-i-Me‘da (stomachic), Muqawwī-i-Kabid (liver tonic), Muḥallil-i-Waram-i-Jigar (anti-hepatitis)
Ḍu‘f-i-Haḍm(poordigestion), Waram-i-Kabid (hepatitis)
2-4 pills (250 mg each.) twice a day after meals