Habb-e-Loban

S. No.	Ingredient	Scientific name	Part used	Quantity
1.	Kundur	Boswellia serrata Roxb. ex Colebr		7 gm.
2.	Aarad Baqla	Vicia fabaL.	flour	7 gm
3.	Maghz-e-Behidana	Cydonia oblongaMill.	seed kernel	7 gm
4.	Rubb-us-Soos	Glycyrrhiza glabra L.	extract	7 gm
5.	Kateera	Cochlospermum religiosum(L.) Alston	gum	5 gm
6.	Gul-e-Banafsha	Viola odorata L.	flower	5 gm
7.	Turanjabeen	Alhagi maurorum Medik.		5 gm
8.	. Maweez Munaqqa	Vitis vinifera L.	de-seeded raisins	2 gm.
9.	Anisoon	Pimpinella anisum L.		2gm
10.	Badiyan	Foeniculum vulgare Mill.		2gm
11.	Maghz-e-Badam Talkh	Prunus amygdalus Batsch.var.amara	kernel	2gm
12.	Qand Safaid (Sugar)			2gm
13.	Luab-e-Aspghol	Plantago ovata Forsk	mucilage	Q.S.