Habb-e-Muqil
Habb-e-Muqil
Habb-e-Muqil
Habb-e-Muqil
|
S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
|
1 |
Muqil |
Commiphora wightii (Arn.) Bhandari |
Resin |
Powder |
51 g |
|
2 |
Post-i-Halīla Zard |
Terminalia chebulaRetz. |
Semi-ripe fruit peel |
Powder |
36 g |
|
3 |
Post-i-Halīla Kābulī |
Terminalia chebulaRetz. |
Ripe fruit peel |
Powder |
36 g |
|
4 |
Halīla Siyāh |
Terminalia chebulaRetz. |
Unripe dried fruit |
Powder |
36 g |
|
5 |
Āmla Khushk |
Phyllanthus emblicaL. |
Fruit |
Powder |
36 g |
|
6 |
Sakbīnaj |
Ferula persicaWilld. |
Gum |
Powder |
10.5 g |
|
7 |
Khardal Safayd |
Brassica nigra(L.) K.Koch |
Seed |
Powder |
7 g |
|
8 |
Roghan-i-Bādām |
Prunus amygdalusBatsch. |
Seed |
Oil |
12 ml |
|
9 |
Āb-i-Gandanā |
Allium ascalonium L. |
Bulb |
Juice |
Q.S. |
Muqil andSakbīnajaresoakedinĀb-i-Gandanāfor12hours, rubbedwith handsand thenstrained.
The powder of the remaining ingredients is mixed with Roghan-i-Bādām.
All ingredients are then mixed well and pills are prepared.
Mulayyin (laxative), Muḥallil-i-Waram (anti-inflammatory)
BawāsīrUmmiyya (blindpiles),Qabḍ(constipation)
2-4 pills (250 mg each) per day with lukewarm water
