Itrifal Fauladi

S. No.	Ingredient	Scientific name	Part used	Quantity
1.	Maweez Munaqqa	Vitis vinifera L.	De-seeded raisins	14 gm
2.	Namak-e-Sang	Rock Salt		14 gm
3.	Filfil Daraz	Piper longum L.		14 gm.
4.	Post-e-Balela	Terminalia bellirica(Gaertn.) Roxb.	Fruit peel	18 gm
5.	Kushta-e-Faulad (Iron)	Calcinate		18 gm
6.	Satawar	Asparagus racemosus Willd.		42 gm
7.	Asl-us-Soos	Glycyrrhiza glabra L.	Root	56 gm.
8.	Aamla	Phyllanthus emblica L	Fruit	120 gm
9.	Roghan-e-Zard	Clarified butter		Q.S.
10.	Nabat Safaid	Crystallised Sugar)		372 gm.
11.	Asl	Honey	As such	372 gm.