S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
Post-i- Halīla Kābulī |
Terminalia chebulaRetz. |
Ripe fruit Peel |
Powder |
9 g |
2. |
Post-i-Balīla |
Terminalia bellirica(Gaertn.) Roxb. |
Fruit Peel |
Powder |
9 g |
3. |
Halīla Siyāh |
Terminalia chebula Retz. |
Unripe Dried fruit |
Powder |
9 g |
4. |
Āmla Muqashshar |
Phyllanthus emblicaL. |
Fruit |
Powder |
9 g |
5. |
Turbud Safayd Mawṣūf |
Operculina turpethum(L.) Silva Manso |
Seed |
Powder |
9 g |
6. |
Bādiyān |
Foeniculum vulgareMill. |
Fruit |
Powder |
22.5 g |
7. |
Maṣṭagī |
Pistacia lentiscusL. |
Gum |
Powder |
22.5 g |
8. |
Usṭūkhuddūs |
Lavandula stoechasL. |
Infloresence |
Powder |
22.5 g |
9. |
Saqmūniyā |
Convolvulus scammoniaL. |
Latex |
Powder |
22.5 g |
10. |
Rewand Chīnī |
RheumemodiWall.ex.Meissn. |
Root |
Powder |
22.5 g |
11. |
‘Asal |
Honey |
As such |
Viscousliquid |
3 times of allingredients |
Mulayyin (laxative), Musakkin-i-Alam (analgesic), Munaqqī-i- Dimāgh (brain cleanser)
Useful in Ṣudā’-i-Muzmin (chronic headache), Qabḍ (constipation), Nazla (catarrh), Zukām (cold), Waja‘-i-Me‘da wa Am‘ā’ (gastro-intestinal pain), Amrāḍ-i-Dimāghī(diseases of the brain)
9 g