S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
Post -i- HalīlaZard |
Terminalia chebulaRetz. |
Semi-ripe Fruit peel |
Powder |
100 g |
2. |
Post-i-Halīla Kābulī |
Terminalia chebula Retz. |
Ripe fruitpeel |
Powder |
100 g |
3. |
Halīla Siyāh |
Terminalia chebula Retz. |
Unripe dried fruit |
Powder |
100 g |
4. |
Post-i -Balīla |
Terminalia bellirica (Gaertn.) Roxb. |
Fruit peel |
Powder |
100 g |
5. |
Āmla |
Phyllanthus emblicaL. |
Fruit |
Powder |
100 g |
6. |
Gul Surkh |
Rosa damascena Mill. |
Flower |
Powder |
100 g |
7. |
Usṭūkhuddūs |
Lavandula stoechasL. |
Inflorescence |
Powder |
100 g |
8. |
Bisfā’ij |
Polypodium vulgareL. |
Whole |
Powder |
100 g |
9. |
Aftīmūn |
Cuscuta reflexa Roxb. |
Whole |
Powder |
100 g |
10. |
Kishmish |
Vitis viniferaL. |
Fruit |
Paste |
100 g |
11. |
Roghan-i- Bādām |
Prunus amygdalusBatsch |
Kernel or cowmilk |
Oil or Clarified Butter |
Q.S. |
12. |
‘Asal |
Honey |
As such |
Viscous Liquid |
Q.S. |
Musakkin-i-Alam (analgesic), Munaqqī-i-Dimāgh (brain cleanser)
Useful in Ṣudā’-i-Muzmin (chronic headache), Amrāḍ-i-Balghamiyyah wa Sawdāwī (phlegmatic & melancholic diseases) e.g. Nazla Muzmin (chronic catarrh)
5 to 10 g