Jawarish-e-Amla Sada
Jawarish-e-Amla Sada
Jawarish-e-Amla Sada
Jawarish-e-Amla Sada
|
S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
|
1. |
Āmla Khushk |
Phyllanthus emblicaL. |
Dried fruit |
Powder |
60 g |
|
2. |
Post-i-Turanj |
CitrusmedicaL. |
Fruit Peel |
Powder |
12 g |
|
3. |
Ṣandal Safayd |
Santalum albumL. |
Wood |
Powder |
12 g |
|
4. |
Maṣṭagī |
Pistacia lentiscusL. |
Gum |
Powder |
6 g |
|
5. |
Dāna-i-Hīl Khurd |
Elettaria cardamomum (L.) Maton |
Fruit |
Powder |
6 g |
|
6. |
Post Berūn-i-Pista |
Pistacia veraL. |
Shell |
Powder |
6 g |
|
7. |
Qand Safayd |
Sugar |
As such |
Solid |
1.9 kg. |
|
8. |
Shīr-i-Gāo |
Milk from Bostaurus |
As such |
Liquid |
240 ml. |
Kāsir-i-Riyāḥ (carminative), Muqawwī-i-Me‘da wa Qalb (stomachic & brain tonic), Qaṭi‘-i-Ṣafrā (anti-bilious)
Useful in Ḍu‘f-i-Me‘da (gastric debility), Ḍu‘f-i-Qalb (cardiac asthenia), Khafaqān (palpitation), Nafkh-i-Shikam (flatulence), Ishāl Ṣafrāwī (Bilious diarrhoea)
7-9 g twice a day with ‘Araq-i-Gāozabāṉ 50 ml
