S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
HīlKalān |
AmomumsubulatumRoxb . |
Fruit |
Powder |
17.5 g |
2. |
Bisbāsa |
MyristicafragransHoutt . |
Aril |
Powder |
3.5 g |
3. |
Salīkha |
Cinnamomumcassia(L .) J.Presl |
Bark |
Powder |
3.5 g |
4. |
HīlKhurd |
Elettariacardamomum(L.) Maton . |
Fruit |
Powder |
3.5 g |
5. |
Zanjabīl |
ZingiberofficinaleRoscoe . |
Rhizome |
Powder |
3.5 g |
6. |
Dārchīnī |
Cinnamomum verumJ. Presl |
Bark |
Powder |
3.5 g |
7. |
Asārūn |
AsarumeuropaeumL . |
Root |
Powder |
3.5 g |
8. |
FilfilSiyāh |
PipernigrumL . |
Fruit |
Powder |
7 g |
9. |
Qaranful |
Syzygiumaro maticumMer. & L.M.Perry. |
Bud |
Powder |
5.25 g |
10. |
NabātSafayd |
CrystallisedSugar |
Assuch |
Solid |
70 g |
11. |
̒Asal |
Honey |
Assuch |
Viscous liquid |
Q.S . |
Muqawwī-i-Me‘da(stomachic),Kāsir-i-Riyāḥ(carminative)
Ḍu‘f-i-Me‘da(gastricdebility),Ḍu‘f-i-Haḍm(poordigestion),Bawāsīr̒Amyā̕(blindpiles),
Nafkh-i-Shikam(flatulence)
4.5 g