S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
Maṣṭagī |
PistacialentiscusL. |
Gum |
Powder |
17.5 g |
2. |
Sumbul-al-Ṭīb |
Nardostachy sjatamansi (D.Don.)DC. |
Root |
Powder |
7 g |
3. |
HīlKhurd |
Elettariacard amomum(L.) Maton. |
Fruit |
Powder |
7 g |
4. |
Salīkha |
Cinnamomum cassia(L.) J.Presl. |
Bark |
Powder |
7 g |
5. |
Dārchīnī |
Cinnamomum verumJ. Presl |
Bark |
Powder |
7 g |
6. |
Khūlanjān |
Alpiniaamascen(L.)Willd |
Root |
Powder |
7 g |
7. |
Qaranful |
Syzygiumaroma ticumMer. &L.M.Perry. |
Bud |
Powder |
7 g |
8. |
Sa ̒dKūfī |
CyperusrotundusL. |
Root |
Powder |
7 g |
9. |
Zanjabīl |
ZingiberofficinaleRoscoe |
Rhizome |
Powder |
7 g |
10. |
FilfilDarāz |
PiperlongumL. |
Fruit |
Powder |
7 g |
11. |
FilfilSiyāh |
PipernigrumL. |
Fruit |
Powder |
7 g |
12. |
QusṭShīrīn |
Saussureaauriculata(C.B)Clark |
Root |
Powder |
7 g |
13. |
̒U̅dBalsāṉ |
Commiphor agileadensis(L.)C.Chr. |
Twigs |
Powder |
7 g |
14. |
Asārūn |
Asarumeur opaeumL. |
Root |
Powder |
7 g |
15. |
Tukhm-i-Mūrad |
Myrtusco mmunisL. |
Seed |
Powder |
7 g |
16. |
Qaṣab-al-Zarīrah (Chirāyta) |
Swertiachirayta (Roxb.) H. Karst. |
Aerialpart |
Powder |
7 g |
17. |
Za ̒frān |
CrocussativusL. |
Stigma |
Powder |
7 g |
18. |
QandSafayd |
Sugar |
Assuch |
Solid |
Equaltoall Ingredients |
19. |
̒Asal |
Honey |
Assuch |
Viscousliquid |
2 times of allingre dients |
Muqawwī-i-Kabid(livertonic),Muqawwī̒Ām(generaltonic),Kāsir-i-Riyāḥ(carminative),Haḍim(digestive),Muṭayyib-i-Dahan(breathefreshening), Muqawwī-i-Bāh(aphrodisiac)
Ḍu‘f-i-A ̒ḍā-i-Raīsa (debility of vital organs), Ḍu‘f-i-Me‘da (gastric debility), Ḍu‘f-i-Kabid(hepatic debility), Nafkh-i-Shikam (flatulence), Khafaqān (palpitation), Kathrat-i-Bowl (polyuria),Ḍu ̒f-i-Bāh(sexualdebility),Junūn(insanity),Suda’(headache),Su ̒̄al(cough),Bawāsīr(piles),Niqris (gout)
9-13.5gbefore and after meals