S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
Zanjabīl Biryāṉ |
Zingiber officinaleRoscoe |
Roasted rhizome |
Powder |
35 g |
2. |
Ṣamagh‘Arabī |
Acacia nilotica (L.)Willd.ex Delile |
Gum |
Powder |
17.5 g |
3. |
Dāna-i-Hīl Khurd |
Elettaria cardamomum(L.) Maton |
Seed |
Powder |
17.5 g |
4. |
Belgirī |
Aegle marmelos(L.) Coor. |
Pulp |
Powder |
17.5 g |
5. |
Salīkha |
Cinnamomum cassia(L.) J. Presl. |
Bark |
Powder |
8.75 g |
6. |
Zaranbād |
Curcuma zedoaria(Christm.) Roscoe |
Rhizome |
Powder |
3.5 g |
7. |
Nishāsta Biryāṉ |
Triticuim aestivumL. |
Wheat starch |
Roasted powder |
70 g |
8. |
Qand Safayd |
Sugar |
As such |
Solid |
202.5g |
Hāḍim (digestive), Qābiḍ (anti-diarhoeal)
Useful in Ishāl(diarrhoea), Ḍu‘f-i-Ishtihā’ (anorexia), Nafkh-i-Shikam (flatulence)
9 g