S. No. |
Ingredient |
Scientific name |
Quantity |
1. |
Agar |
( Aquilaria malaccensis Lam.) |
5gm. |
2. |
IlaichiKhurd |
( Elettariacardamomum (L.) Maton. |
5gm. |
3. |
IlaichiKalan |
(AmomumsubulatumRoxb.) |
5gm. |
4. |
PodinaKhushk |
(MenthaarvensisL.)dried |
5gm. |
5. |
Taj |
Cinnamomum cassia(L.) J. Presl.) |
5gm. |
6. |
Jaiphal |
(MyristicafragransHoutt.)Nutmeg |
5gm. |
7. |
Zanjabeel |
(ZingiberofficinaleRosc.) dried |
5gm. |
8. |
FilfilSiyah |
(PipernigrumL.) |
5gm. |
9. |
Laung |
(SyzygiumaromaticumMerr&L.M.Perry.) |
5gm. |
10. |
Imli |
(TamarindusindicaL.) |
200gm. |
11. |
AnarDana |
(PunicagranatumL.)seed |
200gm. |
12. |
ShakarSafaid |
(Sugar) |
2.4kg |
13. |
Aab-e-Leemu |
(Lemonjuice) |
300ml |
14. |
Maweez Munaqqa |
(VitisviniferaL.)de-seededraisins |
200gm |
Muqawwi-e-Me’dawoJigar(stomachicandlivertonic),Mushtahi(appetizing)
UsefulinGhasayan-wa-Qai(nausea&vomiting),SafraviIs’hal(biliousdiarrhoea),Haiza(cholera)
10 gm.inthemorningand evening,twicedaily.