S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
|
1. |
Muqil Azraq |
Commiphora wightii (Arn.) Bhandari |
Resin |
Powder |
612 g |
|
2. |
Post-i-Halīla Kābulī |
TerrainaliachebulaRetz. |
Ripe fruit Peel |
Powder |
136 g |
|
3. |
Post-i-Balīla |
Terminalia bellirica(Gaertn.) Roxb. |
Fruit Peel |
Powder |
136 g |
|
4. |
Āmla |
Phyllanthus emblicaL. |
Fruit |
Powder |
136 g |
|
5. |
Waj Turkī |
Acorus calamusL. |
Rhizome |
Powder |
12 g |
|
6. |
Baharangī |
Rotheca serrata(L.) Steane & Mabb. |
Root |
Powder |
12 g |
|
7. |
Atīs |
Aconitum heterophyllumWall. ex Royle |
Root |
Powder |
12 g |
|
8. |
Kutkī |
Picrorhiza kurroaRoyle ex Benth. |
Rhizome |
Powder |
12 g |
|
9. |
Filfil Darāz |
Piper longumL. |
Fruit |
Powder |
12 g |
|
10. |
Maroṟ P̲ẖalī |
Helicteris isoraL. |
Fruit |
Powder |
12 g |
|
11. |
Bāobaṟang |
Embelia ribesBurm. f. |
Seed |
Powder |
12 g |
|
12. |
InderjoTalkh |
Holarrhena pubescens Wall. ex G.Don. |
Seed |
Powder |
12 g |
|
13. |
Tukhm-i-Samb̲̲ẖālū |
Vitex negundoL. |
Seed |
Powder |
12 g |
|
14. |
Zīra Safayd |
Cuminum cymiumL. |
Fruit |
Powder |
12 g |
|
15. |
Zīra Siyāh |
Carum carviL. |
Fruit |
Powder |
12 g |
|
16. |
Tukhm-i-Karafs |
Apium graveolensL. |
Seed |
Powder |
12 g |
|
17. |
Ḥiltīt |
Ferula assafoetidaL. |
Resin |
Powder |
12 g |
|
18. |
Pīpal Chab |
Piper chaba |
Fruit |
Powder |
12 g |
|
19. |
Shītraj Hindī |
Plumbago zeylanciaL. |
Root |
Powder |
12 g |
|
20. |
Filfil Moya |
Piper longumL. |
Root |
Powder |
12 g |
|
21. |
Zanjabīl |
Zingiber officinaleRoscoe |
Rhizome |
Powder |
12 g |
|
22. |
Qand Safayd |
Sugar |
As such |
Solid |
2.4 kg. |
|
23. |
Roghan Zard |
Clarified butter |
As such |
Liquid |
Q.S. |
|
24. |
Roghan-i-Sarsoṉ |
Brassica rapaL. |
Seed |
Liquid |
Q.S. |
|
25. |
Roghan-i-Bādām |
Prunus amygdalusBatsch. |
Seed |
Liquid |
Q.S. |
Ḥiltīt is fried in Roghan Zard, Tukhm-i-Karafs is soaked in Roghan-i-Sarsoṉ andMuqil is fried in Roghan-i-Bādām and powdered. Qiwām is prepared with the suspension of Muqil and Ma‘Junis then prepared.
Mulayyin (laxative), Muḥallil-i-Waram (anti inflammatory)
NOTE:Qand Safayd has been added in this formulation
Useful in Fālij (paralysis), Laqwa (facialpalsy), Ra‘sha (tremors), Waja̒-al-Mafāṣil (arthralgia), Waram-i-Mafāṣil (arthritis), Amrāḍ-i-Balghamiyyah (phlegmatic disorders), Sard Dimāghī Amrāḍ (cold diseases of brain)
3-5 g