Majoon-e-Muqawwi-e-Rahem

S. No.	Ingredient	Scientific name	Part used	Quantity
1.	AsgandNagori	Withaniasomnifera (L.)Dunal.		30gm
2.	IlaichiKalan	AmomumsubulatumRoxb.		20gm
3.	Balchhar	Nardostachysjatamansi(D.Don.)DC.		10gm
4.	PeepalKalan	PiperlongumL.		10gm
5.	Tukhm-e-Konch	Mucunapruriens(L.)DC.		10gm
6.	Zanjabeel	ZingiberofficinaleRosc.		200gm
7.	SazajHindi	Cinnamomumtamala(Buch.-Ham.)Nees& Ebern		15 gm
8.	Satawar	AsparagusracemosusWilld.		10gm
9.	SaadKoofi	CyperusrotundusL.		10gm
10.	Singhara Khushk (Dried)	Trapanatansvar.bispinosa(Roxb.) Makino		30gm
11.	FilfilSiyah	PipernigrumL.		10gm
12.	Gul-e-Dhawa	Anogeissuslatifolia(Roxb. ex DC.) Wall. ex Guill. & Perr.		15gm
13.	Gokhru Khurd	TribulusterrestrisL.		10gm
14.	GondChuniya	Buteamonosperma(Lam.) Taub.	Gum	10gm
15.	GondKeekar	Acacia nilotica (L.)Willd.ex Delile)	Gum	20gm
16.	MaghzChironji	Buchananiacochinchinensis(Lour.)M.R.		MaghzChironji
17.	Maghz KharboozaSeedkernel	CucumismeloL.		40gm
18.	Mochras	Bombax ceibaL.		20gm
19.	MusliSafaid	ChlorophytumarundinaceumBaker.		20gm
20.	Nishasta Gandum	Wheatstarch		40gm
21.	QandSafaid	Sugar		2.425kg
22.	Sheer-e-Gao	Cowmilk		280ml
23.	Zafran	CrocussativusL.		2.22gm
24.	Waraq-e-Nuqra	Silverfoil		6.650gm
25.	KharMohra Mukallas(Cowryshell)	Calcinated		5gm
26.	RoghanZard	Clarifiedbutter		100gm
27.	Gil-e-Armani	BoleArmeniac		5gm