Majoon-e-Muqil
Majoon-e-Muqil
Majoon-e-Muqil
Majoon-e-Muqil
|
S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
|
1. |
Post-i- Halīla Kābulī |
Terminalia chebulaRetz. |
Ripefruit Peel |
Powder |
7 g |
|
2. |
Post-i-Balīla |
Terminalia bellirica(Gaertn.) Roxb. |
Fruit Peel |
Powder |
7 g |
|
3. |
Āmla |
Phyllanthus emblicaL. |
Fruit |
Powder |
7 g |
|
4. |
Dāna-i-Hīl Khurd |
Elettaria cardamomum(L.) Maton. |
Seed |
Powder |
7 g |
|
5. |
Bādiyān |
Foeniculum vulgareMill. |
Fruit |
Powder |
7 g |
|
6. |
Nānkhwāh |
Trachyspermum ammi(L.) Sprague |
Fruit |
Powder |
3.5 g |
|
7. |
Sāzaj Hindī |
Cinnamomum tamala (Buch.-Ham.) Nees & Eberm |
Leaf |
Powder |
3.5 g |
|
8. |
Nārmushk |
Mesua ferreaL. |
Flower |
Powder |
3.5 g |
|
9. |
Zanjabīl |
Zingiber officinaleRosc. |
Rhizome |
Powder |
3.5 g |
|
10. |
Sa‘ṭar Fārsī |
Zataria multifloraBoiss. |
Whole |
Powder |
3.5 g |
|
11. |
Waj Turkī |
Acorus calamusL. |
Rhizome |
Powder |
3.5 g |
|
12. |
Filfil Darāz |
Piper longumL. |
Fruit |
Powder |
3.5 g |
|
13. |
Muqil |
Commiphora wightii (Arn.) Bhandari |
Resin |
Powder |
56 g |
|
14. |
‘Asal |
Apis melliferaL. |
Honey |
Viscous liquid |
2 times of all ingredients. |
|
15. |
Roghan Zard |
Clarified butter |
As such |
Liquid |
Q.S. |
Muqil should be rubbed (Charb) in a suitable Roghan before adding in the formulation.
Mulayyin (laxative), Muḥallil-i-Waram (anti-inflammatory), Dāfi‘-i-Ta‘affun (antiseptic)
Useful in Nafkh-i-Shikam (flatulence), Bawāsīr Ummiyya (blind piles)
9 g
