Majoon-e-Najah
Majoon-e-Najah
Majoon-e-Najah
Majoon-e-Najah
|
S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
|
1. |
Post-i- Halīla Kābulī |
Terminalia chebulaRetz. |
Ripe fruit Peel |
Powder |
35 g |
|
2. |
Post-i-Balīla |
Terminalia bellirica(Gaertn.) Roxb. |
Fruit Peel |
Powder |
35 g |
|
3. |
Āmla Muqashshar |
Phyllanthus emblicaL. |
Peeled fruit |
Powder |
35 g |
|
4. |
Halīla Siyāh |
Terminalia chebulaRetz . |
Unripe dried fruit |
Powder |
35 g |
|
5. |
Turbud Mawṣūf |
Operculina turpethum(L.) Silva Manso |
Seed |
Powder |
17.5 g |
|
6. |
Bisfāyij |
Polypodium vulgareL. |
Whole |
Powder |
17.5 g |
|
7. |
Aftīmūn |
Cuscuta reflexaRoxb. |
Whole |
Powder |
17.5 g |
|
8. |
Usṭūkhudūs |
Lavandula stoechasL. |
Inflorescence |
Powder |
17.5 g |
|
9. |
‘Asal |
Honey |
As such |
Viscousliquid |
2 times of all ingredients. |
Mushil-i-Balgham wa Sawdā’(purgative of phlegm & black bile)
Useful in Fasād-al-Dam (blood impurities), Sar‘(epilepsy), Amrāḍ-i-Dimāghī Sawdāwī (phlegmaticdiseases of brain), Ikhtināq-i-Raḥim (hysteria), Qūlanj (colic), Mālankhūliyā(melancholia)
2 - 3 g.
As a mushily: - 5-7 g.
