Majoon-e-Piyaz
Majoon-e-Piyaz
Majoon-e-Piyaz
Majoon-e-Piyaz
|
S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
|
1. |
Tūdrī Surkh |
Erysimum cheiriL. |
Seed |
Powder |
21 g |
|
2. |
Tūdrī Safayd |
Matthiola incana R. Br. |
Seed |
Powder |
21 g |
|
3. |
Tha‘lab Miṣrī |
Orchis latifolia L. |
Root |
Powder |
21 g |
|
4. |
Behman Surkh |
Salvia sclareaL. |
Root |
Powder |
21 g |
|
5. |
Behman Safayd |
Centaurea behen L. |
Root |
Powder |
21 g |
|
6. |
Zanjabīl |
Zingiber officinaleRoscoe |
Rhizome |
Powder |
21 g |
|
7. |
Tukhm-i-Piyāz |
Allium cepa L. |
Seed |
Powder |
21 g |
|
8. |
Tukhm-i-Turb |
Raphanus sativus L. |
Seed |
Powder |
21 g |
|
9. |
Tukhm-i-Gandanā |
Allium ascalonium L. |
Seed |
Powder |
21 g |
|
10. |
Tukhm-i-Shalgham |
Brassica napus L. |
Seed |
Powder |
21 g |
|
11. |
Tālmak͟ẖāna |
Hygrophila auriculata(Schume.) Heine |
Fruit |
Powder |
21 g |
|
12. |
Mūṣlī Safayd |
Chlorophytum arundinaceumBaker. |
Root |
Powder |
21 g |
|
13. |
Mūṣlī Siyāh |
Curculigo orchioidesGaertn. |
Root |
Powder |
21 g |
|
14. |
Āb-i-Piyāz Safayd |
Allium cepaL. |
Juice |
Liquid |
960 g |
|
15. |
‘Asal |
Honey |
As such |
Viscous liquid |
960 g |
Firstly Āb-i-Piyāz Safayd and‘Asal is boiled till it become thick. Then add powder of all remaining ingredients and prepared till adequate consistency.
Muqawwī-i-Bāh (aphrodisiac), Muwallid-i-Manī (spermatogenic)
Useful in Ḍu‘f-i-Bāh (sexual debility), Jarayān (spermatorrhoea), Sur‘at-i-Inzāl (premature ejaculation),Qillat-i-Manī (scanty semen)
12 g in the morning with cow milk or ‘Araq-i-Gazar.
