S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
Mawaīz Munaqqā |
Vitis viniferaL. |
De-seeded Fruit |
Paste |
480 g |
2. |
Halīla Kābulī |
Terminalia chebulaRetz. |
Ripefruit |
Powder |
36 g |
3. |
Halīla Zard |
Terminalia chebulaRetz. |
Semi-ripe fruit |
Powder |
36 g |
4. |
Balīla |
Terminalia bellirica(Gaertn.) Roxb. |
Fruit |
Powder |
36 g |
5. |
Āmla |
Phyllanthus emblicaL. |
Fruit |
Powder |
36 g |
6. |
Usṭūkhuddūs |
Lavandula stoechas |
Inflorescence |
Powder |
36 g |
7. |
‘Ūd Ṣalīb |
Paeonia emodi Wall. ex Royle. |
Rhizome |
Powder |
18 g |
8. |
‘Āqarqarḥā |
Anacyclus pyrethrum(L.) Lag. |
Root |
Powder |
10.5 g |
Mufattih-i-Sudud (deobstruent)
Useful in Sar‘ (epilepsy)
6 to 7g in the morning with water