Habb-e-Tursh Mushtahi
Habb-e-Tursh Mushtahi
Habb-e-Tursh Mushtahi
Habb-e-Tursh Mushtahi
|
S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
|
1 |
Zanjabīl |
Zingiber officinaleRoscoe |
Rhizome |
Powder |
960 g |
|
2 |
Namak Siyāh |
Rock salt-Black |
As such |
Powder |
240 g |
|
3 |
Namak-i-Sang |
Rock salt |
As such |
Powder |
240 g |
|
4 |
Qaranful |
Syzygium aromaticum(L.) Merr& L.M.Perry |
Bud |
Powder |
16 g |
|
5 |
Filfil Darāz |
Piper longumL. |
Fruit |
Powder |
16 g |
|
6 |
Kibrīt Mudabbar |
Sulphur (treated) |
As such |
Powder |
16g |
|
7 |
Gandhak Āmlasār |
Sulphur (precipitated from spring) water |
As such |
Powder |
16g |
|
8 |
Hīl Khurd |
Elettariacardamomum (L.) Maton |
Fruit |
Powder |
14g |
|
9 |
Āb-i-Līmū Kāghzī |
Citrus aurantifoliaL. |
Fruit |
Juice |
Q.S. |
Powder all ingredients separately. Then soak in Āb-i-Līmū Kāghzī and dry them. This process is repeated seven times. Kibrīt should be treated and roasted in Roghan-i-Gao before use. Then make pills.
Muqawwī-i-Me‘da (stomachic), Mushtahī (appetizing), Kāsir-i-Riyāḥ (carminative), Hāḍim (digestive)
Ḍu‘f-i-Haḍm (poor digestion), Nafkh-i-Shikam (flatulence), Ḍu‘f-i-Ishtihā’ (anorexia),Bawāsīr Amyā (blind piles)
1-4pills (250 mg each) after meals
