S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
Āb-i-Anār Shīrīn |
Punica granatumL. |
Fruit |
Juice |
960 ml. |
2. |
Āb-i-Anār Tursh |
Punica granatumL. |
Fruit |
Juice |
960 ml. |
3. |
Qand Safayd |
Sugar |
As such |
Solid |
960 g |
4. |
Āb-i-Na‘nā‘ Sabz |
Mentha arvensisL. |
Arial part |
Juice |
147 ml. |
5. |
‘Araq-i-Gulāb |
Rosa damascenaMill. |
Flower |
Distillate |
147 ml. |
6. |
Sumbul-al-Ṭīb |
Nardostachys jatamansi(D.Don) DC. |
Root |
Powder |
42 g |
7. |
Maṣṭagī |
Pistacia lentiscusL. |
Gum |
Powder |
42 g |
8. |
Dāna-i-Hīl-i Kalāṉ |
Amomum subulatumRoxb. |
Seed |
Powder |
4 g |
9. |
Post-i-Turanj |
Citrus medicaL. |
Fruit Peel |
Powder |
4 g |
10. |
Post Berūn-i-Pista or Gulnār Fārsī |
Pistacia veraL. Punica granatumL. |
Peel |
Powder |
3.5 g |
11. |
Dāna-i-Hīl Khurd |
Elettaria cardamomum(L.) Maton. |
Seed |
Powder |
3 g |
Muqawwī-i-Me‘da (stomachic), Mushtahī (appetizing), Muqawwī-i-Jigar (liver tonic)
Useful in Ḍu‘f-i-Me‘da (gastric debility), Ḍu‘f-i-Kabid (hepatic debility), Ḍu‘f-i-Ishtihā’(anorexia), Qay’(vomiting), Ghathayān (nausea)
5 to 10 g