S. No. |
Ingredient |
Scientific name |
Part used |
Form |
Quantity |
1. |
Ṣamagh ‘Arabī |
Acacia nilotica (L.)Willd. ex Delile |
Gum |
Powder |
17.5 g |
2. |
Katīrā |
Cochlospermum religiosum(L.) Alston |
Gum |
Powder |
17.5 g |
3. |
Bisbāsa |
Triticuima estivumL. |
Starch |
Powder |
17.5 g |
4. |
Rubb-al-Sūs |
Glycyrrhiza glabraL. |
Root extract |
Powder |
17.5 g |
5. |
Qand Safayd |
Sugar |
Assuch |
Solid |
70 g |
6. |
Maghz-i-Bādām |
Prunus amygdalusBastch. |
Kernel |
Powder |
10.5 g |
7. |
Maghz-i-Tukhm-i- Kadū |
Cucurbita moschataDuchesne ex Poir. |
Kernel |
Powder |
10.5 g |
8. |
‘Araq-i-Gulāb |
Rosa damascenaMill. |
Flower |
Distillate |
Q.S. |
9 |
Roghan-i-Bādām |
Prunus amygdalus Bastch. |
Kernel |
Oil |
Q.S. |
Munaffith-i-Balgham (expectorant)
Useful in Su‘āl (cough), Khushūnat-i-Ḥalaq wa Ḥanjāra (sore throat)
5 to 10 g